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Préparation de la recette

1. Apple Crumble Bannock
2. Bannock (see below for filling)
3. Amount Ingredient -- Preparation Method
4. 750 grams cake flour
5. 500 grams vegetable shortening
6. 250 ml water
7. 15 grams salt
8. 30 grams brown sugar
9. Mix flour and shortening and rub until mealy or pea size nuggets
10. Mix in cold water, and blend, let rest dust with hard flour
11. Roll out dough and let rest before filling
12. Once filled bake at 400*F until brown
13. Apple filling for Crumble
14. Amount Ingredient -- Preparation Method
15. 1500 grams apples -- spy
16. 10 ml lemon juice
17. 125 grams brown sugar
18. 125 grams sugar
19. 1 teaspoon cinnamon
20. 80 grams butter
21. 30 grams brown sugar
22. 40 grams oat flakes
23. 50 grams cornstarch
24. 2 medium eggs -- for eggwash
25. Peel and slice apples add lemon
26. Blend sugar starch and cinnamon add to apple mixture
27. Fill shell and mix butter oats and brown sugar, top.
28. Fold over edges and bake with an egg wash at 400*F or until golden brown